The dataset comes in two main versions, one in a recently introduced utterance-level hierarchical notation that we call TOP, and one whose targets are executable representations (EXR). We perform an extensive evaluation of deep-learning techniques for task-oriented parsing on this dataset, including different flavors of seq2seq systems and RNNGs. This paper continues the exploration of task-oriented parsing by introducing a new dataset for parsing pizza and drink orders, whose semantics cannot be captured by flat slots and intents. I just love this place, am basically obsessed with their pizza, can’t wait to go back to try the pasta and definitely want to get that fried chicken and waffles for breakfast! Displayed on the walls are photographs of namesake local benchmarks, photographed and framed by chef Peter, who found inspiration by their shape and their function which offer unique markers of a specific place, just like their pizza.Download a PDF of the paper titled PIZZA: A new benchmark for complex end-to-end task-oriented parsing, by Konstantine Arkoudas and 6 other authors Download PDF Abstract:Much recent work in task-oriented parsing has focused on finding a middle ground between flat slots and intents, which are inexpressive but easy to annotate, and powerful representations such as the lambda calculus, which are expressive but costly to annotate. The shrimp was tender and succulent, the grits were rich and cheesy and we loved it drizzled with their house made hot sauce. Shrimp and grits were so decadent and buttery. K generally leaves the ends of his crust, and I took them all to dunk into the egg yolk. Sometimes you want something other than a Caesar or chopped salad…Īnd then I saw that they were serving brunch with breakfast pizza, which I had to come back to try because I am always looking for good breakfast spots! The Bacon and Egg pizza was absolutely fantastic! The amazing chewy blistered crust slathered with savory sauce, spinach and cheese, topped with a fried egg and luscious rich slices of bacon that just melts in your mouth. The menu is very seasonal, and I don’t see this on the menu online but I hope to see something similar in the future. ![]() K doesn’t usually like beets, but he liked them in this salad. K back for dinner where we had the same pizza, so no photo… but we loved this perfect salad of roasted carrots, beets, rapini, radicchio over farro with a lovely bright yogurt dressing. ![]() I can’t resist butterscotch pudding when I see it on the menu. I usually prefer dark meat, but this bread cutlet was so tender and juicy and so perfectly seasoned, every bite was delicious, especially with the rich savory gravy accented with the pickled onions and crisp fresh shredded lettuce. The Fried Chicken Sandwich ($12) is served open faced on focaccia, on a bed of tender shredded little gem lettuces, topped with pickled onions, and a rich savory sausage gravy with a side of braised greens. The zinc-topped bar has room for 10 people and looks like a cozy spot to hang out and be in the middle of the action. Managing the front of the house is the chef’s wife, restaurant co-owner and Operations Manager Melissa Swanson who worked at Oliveto Cafe & Restaurant and Chez Panisse and who we found to be delightful and charming. Assisting him in the kitchen is Chef de Cuisine Jennifer Moffitt who was most recently at Boot & Shoe Service. Chef Swanson was previously at Oliveto Cafe & Restaurant and Dopo where he worked as sous chef for six years. The restaurant is in a gorgeous historic building with high ceilings and the room is filled with light from the surrounding windows. K, so this is an extra long post covering several meals! It had been a few years since we last saw each other so we had a lot to catch up on, so I was distracted and forgot to take a shot of the fizzy! Fortunately, TK took this photo of me as we toasted, so there you go… Also, I was invited to dine there as a guest of the house and I loved it so much that I came back with Mr. We started off with festive glasses of fizzy Prosecco (Gasparini, Veneto NV). I met my friend TK for lunch who I’ve known since high school, who I don’t see nearly as often as I’d like. It is seriously our new favorite pizza pie! This is their second location, which recently opened in the historic Old Oakland neighborhood which is much closer for me than the original location in Kensington. And I really have to tell you about a new pizza place that opened up in old Oakland called Benchmark Pizza. Anyways, sometimes a place is so good that it needs a big page dedicated just to them, and that’s why we still write our blogs. ![]() Hey is anyone out there still reading blogs? I am much more active on Instagram so I hope you follow me there. 499 9th Street, Oakland, CA | 51 | website | reservations online
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