![]() Photo: Peter Davidīut if the deep-sea anglerfish happened to have the cognitive and physical capabilities required to produce its own such films, there’d be decidedly fewer plot twists. From juicy succulent meat to chewy crunchy bones, this fish is bursting with million flavors.A female Linophryne polypogon. Your typical angler fish may not be for the timid souls but if you are looking to try out different cuisines then it might just be the best flavorful meal that you have ever come across. All this brings out the racy flavor that brings a party to your mouth. It also includes the juicy flesh of the anglerfish, its entrails, and eggs leaving no part behind. It’s an infamous hearty meal with a mountain size of anglerfish, bean sprouts, warty sea squirt, and other parts of fish mixed and steamed with some super-hot red pepper seasoning. Japanese specialty for the angler is ‘agujjim’. Some people prefer light fragrant goodies to enhance the smooth tangy flavor of the angler. To bring out the naturally sweet and mild flavor of anglerfish, you can try grilling it as well. This just brings out the flavor of the heavenly broth with its complex, rich, and bold taste. The key starring ingredient of ‘Anko Nabe’ is the steamed angler liver combined with dashi, miso, and other seasonings. It’s a winter specialty in a Japanese household. You can even try out an Angler Hot pot which is incredibly flavorful and has a rich broth soup that will blow your taste buds away. Whereas, baking, frying, and grilling allow the subtly sweet taste to establish a smokier flavor. Boiling and steaming an anglerfish maintain its plump and juicy taste. There are numerous ways to cook a nutritious anglerfish. If you have an adventurous soul and are open to experiencing everything that life has to offer then we suggest you try this ugly beauty out for sure! It stars in the infamous ‘Agujjim’ roughly translated as ‘braised spicy angler’. ![]() The unique taste and high nutrition value of the mighty anglerfish make it a popular delicacy in South Korea. This way you can cut and prepare it more easily. That is why the Japanese have adopted a method of hanging this fish on a pole. Your regular cutting board won’t be up to tackle an anglerfish. ![]() However, the fish is so large and slippery that prepping it becomes a handful. Living in Earth’s most inhospitable environment, Anglerfish are hard to be hooked that makes them all the rarer. To bring out the true flavor of the fish you can add herbs and other ingredients which can complement the meat but don’t go overboard with the add-ons or you might end up eating the fish spices only! Prepping an Anglerfish can be a Handful The taste and texture of ‘anko’ differ depending upon how it is prepared. Its meat is firm, yet smooth and soft to bite, all at once.Īccording to chefs, no two anglerfish restaurants are alike. One can even claim that its taste is a cross between a crab and a shrimp. When an anglerfish is cooked right it can taste just like a lobster. One similar tasty food as angler fish is the lobster. These horrible-looking sea devils have a slimy texture and taste oh so juicy! By the looks of it, one might hesitate to eat an anglerfish but trust me when I say this all parts of the anglerfish are edible except for the head and bones leaving no waste. The succulent taste of the anglerfish is an evil-spirited fish that eats just about everything and anything. Although each part of the anglerfish has a different taste, however it takes on the sweeter flavor profile. It is rich in omega-3 fatty acid and is considered heart-healthy. The skin and bones of anglerfish have high-fat content with a chewy texture. With a medium-firm creamy texture, it has a neutral taste and is not considered fishy at all. Its liver is a different story altogether. The meat of anglerfish has fluffy flakes that bring a party to your mouth. Each of its ‘Seven Tools’ has a unique taste that is quite delicate to one’s palate. The anglerfish aka ‘anko’ is considered a high-grade fish in Japan. It has a low-calorie count making it supreme produce for health fanatics. Furthermore, the fish itself is jam-packed with collagens and vitamins. Whether it is cooked in a stew or grilled with some figs for that aromatic experience, anglerfish has a delicate taste with hints of saltiness and tanginess that one can only get from seafood.
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